Treat your guests
(and you!)
Nothing says 'extra special' more than a bottle of British Cassis by your fizz or cocktails. The signal for a great evening/time.
The White Heron estate has been growing fruit for years and years, but excitement has come with new vineyards. The finest grapes—Seyval Blanc, Madeleine Angevine, and Reichensteiner—are delicately balanced, using the Charmat method to make a sparkling wine that enhances the easy-drinking floral elderflower and an essence of Herefordshire hedgerow. It has a gentle fizz that bubbles gently in your mouth.
Easy-drinking notes of peach and apple that are both refreshing and harmonious.
Pop a trio of blackcurrants in a chilled champagne flute and add a generous dash of British Casis. Then top with White Heron Sparkling Wine. An incredibly simple classic.
Nothing says 'extra special' more than a bottle of British Cassis by your fizz or cocktails. The signal for a great evening/time.