Treat your guests
(and you!)
Nothing says 'extra special' more than a bottle of British Cassis by your fizz or cocktails. The signal for a great evening/time.
Blackcurrant Liqueur
Blackcurrant Liqueur
Crafted with blackcurrants grown in the fields of our Herefordshire farm, this natural fruit liqueur is rich and full bodied. Freshly picked British blackcurrants are allowed to ferment naturally with champagne yeast, blended with vodka to fortify and a little sugar to bring out the intensely fruity flavours.
Tasting Notes
Fruity yet sharp flavour, the burst of blackcurrant imbued with a hint of sweetness.
Hereford Mule
- 25ml British Cassis
- 12 Fresh blackcurrants
- 60ml Vodka
- 30ml Fresh lime juice
- 15ml Sugar syrup
- Ginger beer
Pour the British Cassis, vodka and lime juice into a traditional pewter cup or highball glass over ice cubes. Top off with the ginger beer. Garnish with the lime wedge and blackcurrants.
Treat your guests
“A luxurious and versatile liqueur, adds a rich fruity velvet to cocktails and mixers”
Alex K, Master Mixologist at Swanky Club, London